![]() cocktails in addition to cold-pressed juices, Guatemalan coffee, cold brews, and other non-alcoholic beverages. Scramble with three cage-free eggs scrambled with lox-style salmon, yellow onions and topped with fresh dill served with toasted rustic bread, a side of green goddess cream cheese and fried capers. Other favorites include the Funky Monkey French Toast with griddled slices of bananas, white chocolate chips, caramel sauce, candied pecans and topped with whipped mascarpone and a bruleed banana and the Breakfast Pot Pie, a riff on a classic chicken pot pie with a breakfast twist, featuring Snooze’s homemade rosemary sausage gravy, topped with a cage-free sunny side up egg and served with hash browns.ģ) DAY DRINKING 2.0. Snooze didn’t invent day drinking, but the team enjoys taking it to a whole new level. If savory is more your style, try the L.E.O. For the breakfast-lover with a sweet tooth, try Snooze’s new summer menu item Strawberry Shortcake Pancakes studded with pearl sugar, topped with strawberry coulis, strawberry mascarpone, macerated strawberries and almond streusel, all served with vanilla creme. Through its craveable breakfast menu, energetic atmosphere and friendly staff, Snooze is committed to turning breakfast on its head-because why would Snoozers wake up at 6:30 AM to serve the same old bacon and eggs? Whether it’s how Snooze innovates in the kitchen, where Snooze sources its ingredients from, or the unique individuals they employ, Snooze is dedicated to switching up the way you eat breakfast.Ģ) BOLD BREAKFAST FOOD. Here are five things you need to know about Snooze:ġ) BREAKFAST BUT DIFFERENT. By doing breakfast differently, Snooze has the power to make a difference. Last weekend, guest contributions and proceeds raised over $7,919 which were directly donated to Compass Foundation, TAMU Office of Sustainability and Boys & Girls Clubs of the Brazos Valley. Every pre-opening weekend, Snooze hosts “Community Days” and partners with local non-profit organizations to host breakfast benefits for each as a way for Snooze to show their dedication to local causes. Snooze’s mission extends beyond serving delicious food and drinks with its ongoing support of the local community. outdoor space, Snooze provides the ideal gathering place for students to meet and dine with friends, family and classmates. Located near the main campus of Texas A&M University with 4,100 sq. With each Snooze we open, we always give back to our neighbors and make a direct impact within the community - through our community days, local donations and partnerships.” ![]() ![]() “We know the more than 69,000 student Aggies on campus are not only going to love our fresh, bold breakfast flavors and morning breakfast party, but also our support of the College Station community. “We are thrilled to be opening in College Station and look forward to welcoming the community through our doors,” says General Manager Brian Whitson. The rapidly expanding breakfast and brunch restaurant - known for serving “Breakfast but Different” - is bringing its creative takes on classic breakfast items to one of the largest college campuses in the U.S. Eatery is opening a brand new location in College Station, marking the 18th Snooze in Texas and the first just steps away from Texas A&M’s campus. In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.Denver-based breakfast concept Snooze an A.M. All ingredients may not be printed on the menu. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.īefore placing your order, please inform your server if any persons in your party have food allergies. ![]() Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Ģ,000 calories per day is used for general nutrition advice, but calorie needs vary.Īdditional nutrition information is available upon request.Įvery effort has been taken to ensure the calories posted are accurate. *Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs.
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